One of the best roast duck & BBQ pork around PJ SS2 area. The roast duck is so tasty with the crispy duck skin. Must also try their BBQ pork, kindly ask for the pork belly section. It is cooked to the perfect tenderness & the taste is so …
Violet Voon
1
I ordered their roasted chicken, found out the chicken pieces were filled with these tiny shiny black color charred bits, the owner of this stall was very rude, shouted and use foul language, no next time.
Alex Lam
5
Housed in the SS2 hawker centre lies a gem of a duck stall. While the ambience isn't great, the food makes up for it. In years gone by (2008 to be precise), they used to have a restaurant in Damansara Utama. …
David Chew
3
Located inside the SS2 Food Court, I was expecting this to be a little like the namesake in Kepong area. There's no table service here, you line up, order your food and take it to your own table. …
shing yong
1
Toughest duck meat i ever had. Chewest (if that is even a word) duck meat i ever had. Saltest duck meat i ever had. Rice was barely passable. I had to eat it all cause my folks taught me to never waste food. 24 + 1.50 myr. …
brigieth cunanan
5
Superb nice the skin was so crunchy and the meat was soft and so tasty 😋 the price was affordable we will come back ♥️♥️♥️ …
Kenneth W
2
quite stuffy inside the food court. ordered RM 20 worth of char siew. taste and quality like a normal caramelised char siew. didn't melt in your mouth type. overall 2.5⭐
Bảo Vy
5
It's a very good place to eat Tender duck with crunchy peel, price is affordable for all ages I definitely will visit again ☺️
Angelina Hong
1
I paid RM10 for a plate of duck rice. The duck meat pieces were cut into very thin pieces to make it looks more. It was a part cut very thin to make it into doubles. Actually very little meat compared to other seller. Sauce and chilli sauce …
Desmond Ooi
4
Always here for its roasted duck and char siew. One of the better roasted duck in Klang valley. strong herbal flavour. Quarter duck costs rm24 + white rice is sold at rm1.50. the herbal soup is FOC. But one thing to improve is the …